Food Security Carries Human Security
Due to fast-growing global population, a large part of our society will likely suffer from hunger and malnutrition by 2030, unless we address food security in time. We have the responsibility to develop sustainable agriculture solutions, raise productivity, slow deforestation, develop alternative food sources, and reduce waste. All while optimizing our value chains from seed to consumer and from product to waste. There is also growing awareness about manipulation in the food industry, where local food producers and clean-label products are becoming increasingly popular. How can we respond to the greater-than-ever demand for healthy, sustainable and fresh food?