In 2019 we were using 1.7x more than the world can provide. With a growing population we need a more precise and sustainable way of feeding the world. Viticulture is our target market as the most high value crop, but also is by far the most polutant one, where chemical and fresh water use is extraordinary. With hyperspectral sensors and AI analytics we help wine growers produce more sustainable and prevent climate induced yield losses, which currently add up to 40% annually