Vegan Oesterzwam Carpaccio

The land on which we live and work is a breeding ground for sustainable initiatives such as GRO’s oyster mushrooms grown on used coffee grounds. At our company, the very tasty, versatile and circularly grown oyster mushroom is the central focus from which we make our delicious products, such as our vegan oyster mushroom carpaccio made out of 90% mushroom. GRO’s products help reduce the impact on the environment and are, of course, super tasty. The starting point for a better future.